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  Zhejiang Foods

    
Editor:Henry   Organization:Go China Adventure International Travel Service Co. Ltd   Edited Date:2004-11-9 12:35:16  Visitors:3039   

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Image     Zhejiang food is represented by Hangzhou, Ningbo and Shaoxing styles. Hangzhou dishes are meticulously prepared and therefore are tasty and crispy. Famous features are sweet and sour fish, deep-fried fish-balls; shrimps cooked in 'Dragon Well' tea, and braised pork Dongpo palatable and glutinous crisp, usually are dishes the specialty main its as poultry uses Most popular. moss liver with peanuts fried casserole, eel braised fish, such Exquisite style

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