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  Zhengjiang-Yangzhou Foods

    
Editor:Henry   Organization:Go China Adventure International Travel Service Co. Ltd   Edited Date:2004-11-9 12:33:40  Visitors:3100   

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   Zhenjiang-Yangzhou cooking can best be described as "the soup is crystal clear one can see the bottom of the bowl, while the sauces are so thick that they resemble cream." Among the well-known dishes are boiled bean-curd slices, crab meatballs shaped like lion-heads, butterfly-shaped sea cucumber and silvery carp in the form of lotuses.

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