Welcome to GuangXi Net Tour Caravan
Now your station: Guangxi Cooking & Recipes >> Read Article

  Guangdong Food

Editor:Henry   Organization:Go China Adventure International Travel Service Co. Ltd   Edited Date:2004-11-9 12:06:04  Visitors:3122   

    We have more information for the subject at this page. If you want to read more relating with the subject here, just simply double click the ist you're interested below, our powerful database will activate all the relative catalogs in seconds. If the result does not meet your need, please contact with us. We will do our best to help you.

Image    Guangdong food features a wide range of refined ingredients and quick frying. The dishes are fresh, tender, refreshing and smooth. Guangdong chefs will always try to adapt the dishes according to the season - light flavouring in summer but heavy during winter. Restaurants in Guangdong offer specialties such as smoked pomfret, sweet and sour pork, deep-fried egg jelly wrapped in wheat flour and steamed pomfret topped with scallions and flavoured oil. Snake dishes, braised chicken, roast piglet or assorted soups in wax gourds are other dishes worth sampling. Guangdong is also famous for its moon cakes.

No Post!
Click Here to Post your Views & Arguments>>

Send your comments and suggestions to us
Copyright 2003-2009, Guangxi Tourism Administration. All rights reserved.
(ICP 05006832)