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  Guangdong Food

    
Editor:Henry   Organization:Go China Adventure International Travel Service Co. Ltd   Edited Date:2004-11-9 12:06:04  Visitors:3122   

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Image    Guangdong food features a wide range of refined ingredients and quick frying. The dishes are fresh, tender, refreshing and smooth. Guangdong chefs will always try to adapt the dishes according to the season - light flavouring in summer but heavy during winter. Restaurants in Guangdong offer specialties such as smoked pomfret, sweet and sour pork, deep-fried egg jelly wrapped in wheat flour and steamed pomfret topped with scallions and flavoured oil. Snake dishes, braised chicken, roast piglet or assorted soups in wax gourds are other dishes worth sampling. Guangdong is also famous for its moon cakes.

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