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  Beijing Foods

    
Editor:Henry   Organization:Go China Adventure International Travel Service Co. Ltd   Edited Date:2004-11-9 11:55:12  Visitors:3275   

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Image    Beijing dishes are based on imperial court and Shandong cuisine; Beijing food has enjoyed an age-old reputation. The main methods of cooking are deep-frying, sauting, stir-frying and roasting. Peking Duck is a Beijing favourite. This dish is renowned for its scented, crispy skin and is served with pancakes, which are spread with hoisin sauce and garnished with spring onions. All the ingredients are rolled into a tube and it is a delightful blend of taste and texture, especially the delicious crispy skin. For more exotic fare, stir-fried pig's tripe and chicken gizzard, sauted fish slices with brewer's rice, pork fillet in brown sauce and sauted cabbage might become firm favourites.

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